1 1-pound red-skinned sweet potato (yam)
2 tablespoons (1/4 stick) butter, melted
1/3 cup sugar
2 tablespoons chopped fresh mint
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 cup all purpose flour
1/2 cup fresh bread crumbs made from crustless French bread
1 tablespoon baking powder
Vegetable oil (for frying)
Love is in the air- and it smells like fritters
Tuesday, March 31, 2009
Sweet Potato Fritter recipe
Posted by Barry O
Tuesday, March 31, 2009, under fritters | No comments
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